Enginerve : Bikes

10% luck, 20% skill, 15% concentrated power of will, 5% pleasure, 50% pain…a 100% reason to remember the name

  • Rivendell People from Jay Bird Films on Vimeo.

  • According to Draft Magazine who rated America’s 100 best beer bars for 2013, these Portland Bars are in the top 100 of the country.  Stop in to all of them.

    Yes, thanks for the input, I know I put Seattle Bars in there as well, but hey, I drive up there a lot.

     

    APEX | Portland, Ore.

    Whether you’re inside the sleek aluminum bar eyeing the real-time digital tap menu or out front tipping back pints on the fleet of picnic tables, Apex’s hoppy list of 50 brews is the perfect intro to the IBU-centric taste of the Pacific Northwest. 1216 SE Division St., apexbar.com

    BAILEY’S TAP ROOM | Portland, Ore.

    There’s no better place in downtown Portland to submerse yourself in beer than Bailey’s: Fresh hoppy flavor pours from 20 rotating taps while the locale’s exposed brick, shiny wrap-around wood bar and two-story windows blends city-chic with rustic Northwest attitude. 213 SW Broadway, baileystaproom.com

    BELMONT STATION | Portland, Ore.

    Part bottle shop, part biercafé with all the neighborhood charm you can stomach: This is the spot to tip back a few pints during one of the many (like, multi-weekly) intimate beer events, then pop into the adjacent bottle shop and pick from more than 1,300 beers to take home. Need advice? The staff’s always on point with tips for newcomers. 4500 SE Stark St., belmont-station.com

    BEVERIDGE PLACE PUB | Seattle

    This neighborly West Seattle pub feels like your grandpa’s den—if your grandpa stocked nearly 200 craft bottles and scored rare kegs from Two Beers and Ninkasi. Just try to find Triplehorn Landwink IPA on cask somewhere else: You won’t. 6413 California Ave. S.W.,beveridgeplacepub.com

    HORSE BRASS PUB | Portland, Ore.

    You can credit this well-worn, 37-year-old bucket-list bar as one of the nation’s original craft houses. Packed to the gills with classic beer memorabilia and stocked with every stalwart and newfangled beer imaginable, this English-style pub is beer Nirvana. 4534 SE Belmont St.,horsebrass.com

    NAKED CITY TAP HOUSE | Seattle

    A superclean, sprawling space posted with flatscreens and one of the Northwest’s greatest regional tap selections? A rare combo, but it’s exactly what you get at this laid-back tavern. Watch for head-spinning one-offs like early fall’s Notorious ALT, an imperial altbier the taphouse brewed with Ninkasi and Skagit River. 8564 Greenwood Ave., nakedcitybrewing.com

    THE PINE BOX | Seattle     (NEW TO THIS YEAR’S LIST!)

    Shooting to the top of Seattle’s beer scene is this brand-new, airy beer bastion inside a former Capitol Hill funeral home. More than 30 taps and the world’s only built-in Randall pours Evil Twin Hop Flood, Mad Viking Bourbon Imperial Stout and Snipes Mountain lager through chilies, limes and cilantro. 1600 Melrose Ave., pineboxbar.com

    BestBar_west2-300x199SARAVEZA BOTTLE SHOP & PASTY TAVERN | Portland, Ore.

    Retro beer-brand bric-a-brac fills every crook and wall of this little corner joint beloved by local brewers, while potato-stuffed pasties and Packers football drives home that Wisconsin feel—the stellar West Coast beer selection, however, is decidedly Portlandish. 1004 N. Killingsworth St.,saraveza.com

     

    STUMBLING MONK | Seattle

    If you never make it to Belgium, this Capitol Hill hole in the wall is the next best thing. Dark and gritty, the place isn’t much to look at, but its unalloyed devotion to Belgian beers—Belgo-brewed and American-made, fresh and vintage, draft and bottle—makes the Monk one of the beer-geek greats. 1635 E. Olive Way, 206.860.0916

  • Someone sent me this video from YouTube, it is hard to cull out a good one on any subject, the same with truing a bicycle wheel.  This one is good.

  • Bike N Hike.  The video does make you want to drop into the store, doesn’t it.

  • 2013-01-06 09.52.39This Christmas I purchased myself a CygoLite Metro 300, and have just mounted it on my commuter bike for tomorrow morning.  It was a gift to keep myself alive. 

    Over the last month or two, as the days get dark and rainy, cars have missed my older, and not too bad, headlight, and it has been dicey at times requiring ninja reflexes to remain intact.

    2013-01-06 10.25.24At the same time, the battery collection I have to recycle has grown and clearly there was a more ecological way to go.

    And so, I am hoping to find that the USB recharge, the blink but don’t go dark, and simply the 300 Lumens provided by this light result in an efficient and effective upgrade to my commute.  If one care misses me because of this, it was worth it. 

    2013-01-06 09.54.10

  • Image from route on Ride With GPS

    200K Portland Ripplebrook Portland - Portland, Oregon

    Lynne writes about her pre-ride of the Portland Ripplebrook last June.  I would like to ride a few more rides like this during 2013.  She has more pics as well. 

    We finished at 7:04 for an elapsed time of 12:04.  I think that urban riding bit at the start and end didn’t help much 🙂

    131.6 mi, avg pace of 13.74. In-town riding does that.

  • "In cycling, practical experience still outruns science."

    ForesterBradley Wiggins’ amazing Tour de France and Olympic gold medal wins has inspired us to take a break from swimming posts to dive back into John Forester’s Effective Cycling. Here’s an excerpt from Forester’s “The Physiology and Technique of Hard Riding” chapter:

    Abilities of Cyclists

    Cycling is by far the most energetic activity you can undertake. Other activities may produce more force, as does weight lifting, or more muscle power over a short period, as do track sprinting or most swimming events, but there is nothing that approaches the long-term, high-power demands of cycling. In these events, the cyclist is working as hard as possible in the most efficient way for many hours at a stretch—for 4 hours for a 100-mile race, for 12 or 24 hours for long-distance events, and even for several days in the longest events, interrupted only by the amount of sleep that the cyclist chooses. Stage races may require only 6 hours a day, but the biggest has 22 racing days in a month.

    The contrast with many other activities becomes more apparent when cycles of motion are considered. Many weight trainers consider 20 or 30 repetitions adequate. A long swimming race may require 500 strokes. A marathon run requires about 30,000 paces. The 200-mile ride, which is probably cycling’s equivalent to the marathon, requires 50,000 pedal revolutions. Even the century ride, which cyclists of all types complete, requires 25,000 revolutions. The world’s record of 507 miles in a day probably required more than 100,000 revolutions.

    These demands for energy, and the ability of first-class cyclists to meet them, exceed the boundaries of our physiological knowledge—at least as it is published in scientific journals. We do not have sufficiently accurate explanations of exercise physiology to enable us to recommend training practices for hard riding that are based on laboratory knowledge. Rather, we are still at the stage where the known capabilities, techniques, and experiences of hard riders are the base data for extending our present physiological theories of short-term exercise into the realm of long-term, high-power exercise. As a result of this inadequate knowledge, when current exercise physiology has been applied to engineering design for cyclists, such as in the design of bikeways, the results have been contrary to experience. One ludicrous result is the published criterion for bikeway grades, which states that the highest hill that most cyclists can climb is 34 feet high. Cyclists should be skeptical of all recommendations that have been made by exercise physiologists, for these are generally based on scientific theories that do not apply to the conditions of cycling. Scientists typically continue to apply generally accepted theories to particular situations, even when the data for one situation (cycling, in this case) refute the theory. In cycling, practical experience still outruns science.

    Known Facts about High-Performance Cycling

    Cyclists are able to exceed 25 mph on the road for up to 8 hours, and to exceed 20 mph for up to 24 hours. Competitors in these events, like sporting cyclists in general, ride with cadences between 90 and 110 rpm. Cyclists eat and drink while cycling. Cyclists who take early leads in massed-start events (as opposed to unpaced time-trial events) rarely are in position to contend in the final sprint. These are the known facts that must be explained by any legitimate theory of cycling.